Copycat Silver Dollar City Calico Potatoes
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They’re super yummy, and you just HAVE to use the creole seasoning on them to give it that extra kick.
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The creole seasoning is always available at the condiment station at Silver Dollar City when I get these, and it makes the dish complete.
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Instructions in making Copycat Silver Dollar City Calico Potatoes
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sweet potato
russet potato
frozen corn
onion
Tony Chachere's Original Creole Seasoning
butter or margarine
smoked sausage or Earl Campbell's Hot Links
Ingredients
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Cut your peeled sweet potato into thin slices.
Quarter the slices so you have bite size pieces.
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Slice and quarter your russet potatoes the same way, without peeling them first.
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Coarsely chop your onion.
In a deep, large skillet melt the butter on high.
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