Reese’s Egg Cake

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Reese’s Eggs are basically the best Easter candy ever created. Don’t argue with me, because you’d be wrong. The egg is still the best shape because I think it’s bigger. Either way, this Reese’s Egg Cake is awesome.

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How to make Reese's Egg Cake

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You will need: – 1 cake mix (we used carrot, because Easter) – 1 cream cheese frosting – 3 (6) packs Reese’s Eggs – 2 shredded, sweetened coconut – About 25 drops green food coloring – Jelly beans

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1. Before doing anything, place your Reese’s Eggs in the freezer. 2. Next, using a round cake pan, bake cake according to directions on box.

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3. While the cake is baking, place your coconut and food coloring in a bowl and mix.

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4. It will take a few minutes of flipping and mixing the coconut for the food coloring to spread throughout. I suggest doing a few drops at a time.

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5. Once the cake is baked, pull it from the oven and let it cool.  6. Once the cake is cool to the touch, remove it from the pan. 7. Frost the entire cake all the way down the sides.

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Once frosted, pull your chocolate from the freezer and begin un-packaging them. With the pointy side facing up, place the eggs against the side of the cake. If the frosting doesn’t hold them firmly, add a bit of extra frosting to the back of the egg and reapply.

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