Grape Jam Canning Preparation

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Canning is a skill I’ve always wanted to learn, and I’m blessed to have friends who are kind enough to teach me! This is so much easier than I thought it would be!

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Grape Jam Canning Preparation

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Step 1:  You will need. – Canning Jars  – Canning Jar Funnel – Sure Jell – Concord Grapes – Manual Crank Strainer  – Juicer – Sugar – Pot – Salt

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The first thing you will need to do is pulverize your grapes to turn them into juice. Do NOT use store-bought juice. 

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Use a strainer to get some of the seeds out. Concord grapes can be pretty seedy, so you don’t want the jam to be crunchy.

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Next, you will want to add 4 cups of your strained juice to a large pot with a pinch of salt. Bring it to a rolling boil, stirring occasionally.

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Once it reaches a rolling boil, remove it from the heat. In a large bowl, add three cups of sugar, and the packet of SureJell and mix until it’s well combined.

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Use a big spoon or ladle and your canning jar funnel and fill your jars while the mixture is still very hot.

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Swipe up to get the full tutorial!

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