Homemade Mashed Potato Bowls

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Homemade Mashed Potato Bowls are in regular rotation on our dinner menu. They’re super easy to make, and they’re SO good.

Cooked Honey Breast Mashed Potatoes  Frozen Corn Colby Jack Cheese

Ingredients

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- Preheat your oven to 375. - In a 9x13 pan, spread your mashed potatoes out evenly.

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- Sprinkle on your frozen corn over the mashed potatoes.

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Next, pour the milk gravy over the top of the corn. Use a silicone spatula to spread it out evenly.

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Press the chicken tenders into the top of the mixture. Put them really close to each other and don't leave any spaces.

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Sprinkle the cheese over the top of the chicken.

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For the full Recipe Visit Down Redbud drive