Old Fashioned Peach Dumplings

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What are old fashioned peach dumplings? To put it simply, old fashioned peach dumplings are peach halves wrapped in a handmade dough, and baked in a sugar water bath to create an ooey gooey sauce.

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Old fashioned means from-scratch with no pre-made ingredients, or at least it does to me. I made this recipe using a pamphlet on peaches from the 1940’s and it’s incredible!

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Can you use frozen peaches? Yes! In fact, I used those in here.

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How to make Old Fashioned Peach Dumplings - Cut and peel three fresh peaches, and cut them in half – Make the dough, and then roll it out in a 12×18 inch rectangle.

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– Cut the dough into six even-ish squares. I trimmed the edges of mine to make them squares. – Make the cinnamon sugar mixture to roll the peach halves in.

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– In a greased baking dish, place one dough square. – Roll a peach half into the cinnamon sugar mixture, and then place it on the dough square, flat side down.

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– Pinch all four corners into the center of the peach, and squeeze them closed. – Bring the sugar water to a rolling boil, and then immediately pour over the top of the dumplings. – Bake at 425 degrees for 40 minutes.

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Swipe up to get the full recipe in making the Old Fashioned Peach Dumplings!

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