No Churn Ice Cream

Blackberry Pie Ice Cream Recipe

I love making my own ice cream, but I don’t have an ice cream maker.

I don’t make it often enough to justify buying one, and if I did have one I’d probably never use it because it takes forever to make.

That’s why I love this No Churn Ice Cream recipe. Well, and the fact that it tastes like a delicious slice of blackberry pie with a scoop of fresh vanilla on top helps too.

To make this recipe you will need ....  

FOR THE ICE CREAM BASE:

> Field Farms Sweet & Creamy Coffee Creamer > Heavy whipping Cream > Condensed Milk

FOR THE blackberry mixture:

> Blackberries > Cinnamon > Sugar > Water

INSTRUCTIONS

For The Blackberry Filling: - In a small sauce pan, heat the blackberries, cinnamon, sugar & water on medium/high heat and stir often. - Cook until they've cooked down and have created their own syrup. - Remove from heat.

For the Ice cream:

- Pour the creamer and the heavy whipping cream into a large mixing bowl. - Use an electric mixer to mix until it forms stiff peaks. - Add in half the can of sweetened condensed milk, and fold it into the mixture. - Add in the second half, folding it in until you no longer see streaks in the mixture.

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