Rainbow Sugar Cookies
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Something about those colorful bits of sugar just makes me happy!
Rainbow sprinkles are so classic and fun!
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Why make regular sugar cookies when you can make Rainbow Sugar Cookies?!
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– Flour – Corn starch – Baking powder – Cream of tartar – Baking soda – Pinch of salt – Butter – Sugar – Vanilla – Almond extract – Egg – Fall sprinkles
– Flour
– Corn starch
– Baking powder
– Cream of tartar
– Baking soda
– Pinch of salt
– Butter
– Sugar
– Vanilla
– Almond extract
– Egg
– Fall sprinkles
Ingredients
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INSTRUCTIONS
Preheat your oven to 350.
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In a mixing bowl, mix the butter and sugar together until fluffy.
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Add in the egg, vanilla and almond extract and whisk again until mixed.
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In a separate bowl mix together the flour, corn starch, cream of tartar, baking soda, baking powder, and salt until mixed well.
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Add in the dry mixture to the wet mixture slowly, mixing with a fork to combine.
Add in the sprinkles and mix them in with your hands or a fork.
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