Shells and Cheese Southwestern Style | Shells and Cheese With a Kick! 

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Sometimes the best recipes come out of fridge desperation. You know, the kind of desperation where you stare at the fridge, knowing there’s only leftovers and random food items in there.

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A couple of years ago, fridge desperation resulted in this glorious creation that I call Southwestern Shells & Cheese.

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Southwestern Shells & Cheese is basically store bought shells and cheese, with hot links (delicious spicy sausage), jalapenos, and a creamy and spicy sauce.

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It’s a super fast meal and is really easy to make. It is one of our all time favorite comfort foods.

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It’s a recipe that makes enough for lunch the next day, and we’re always so happy there’s leftovers!

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How to make these Sheet Pan Pork and Peppers

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1.. Cook the shells and cheese as directed on the box. 2. Heat up a pan. In the meantime, chop your jalapeno into small pieces. Make sure to remove any seeds. 3. Cut the sausages in long, half-slices. 4. Add your softened cream cheese, milk, and Frank's Red Hot to the pan.

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Swipe up to get the full recipe in making the Best Shells and Cheese Southwestern Style!

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