Thick and Creamy Potato Soup

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I love classic recipes. It's delicious and simple, like comfort food should be!

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My Mama used to make this Thick and Creamy Potato Soup during the winter months for us a lot growing up.

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I love this soup because it’s simple, made in a single pot, and doesn’t take long to whip up.

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I like mine thick, so this is perfect for me.

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Potato Green Onions Butter Heavy cream Salt Pepper

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INSTRUCTIONS Peel and cut up your potatoes, and place them in a big soup pot.

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Fill the pot with enough water to just cover the potatoes.

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Chop up the green ends of your green onions into small pieces and add them to the potatoes.

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Continue to let it cook until the soup is nice and hot, but never boiling. Add salt and pepper to taste. Serve hot.

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Loaded Baked Potato Cups

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