Traditional Sweet Potato Casserole
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This canned Sweet Potato Casserole with marshmallows and pecans is going to make you the star of the Thanksgiving sides!
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This recipe is my cheater version. Meaning this easy sweet potato casserole with marshmallows and pecans takes literally FIVE MINUTES..
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Yams
Mini Marshmallows
Pecan halves
Brown Sugar
Maple Syrup
Butter or margarine
Yams
Mini Marshmallows
Pecan halves
Brown Sugar
Maple Syrup
Butter or margarine
Ingredients
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- Preheat your oven to 375.
- Drain your sweet potatoes.
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- Dump your sweet potatoes in a small size casserole dish
-Sprinkle the pecans on top evenly.
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Drizzle the maple syrup over the top of the pecans and the sweet potatoes.
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Sprinkle the brown sugar evenly as well.
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Use a spoon to dollop the butter evenly throughout the pan
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